Another variation of Ramadan’s repetitively recurring recipe at the Turkish Cookbook: Binnur suggests a layer of fruit compote topped by m7alabiya.
But the only fruit in the house was guava and mango – or so I thought, until I remembered the Yamish.
It being the end of the month, stocks were running low, so I used dried plums as there were more of those than anything else.
Though I’m sure fresh fruit –cherries! -would taste a billion times better, it was a great way to use up the leftovers before Eid. There’s not much you can do with them, unless you have enough left over for a fruitcake.